Meat Grinder 10 kg/min with Sausage Making

This commercial meat grinder is the ideal solution for those seeking efficiency and durability in food processing. Equipped with a pure copper 2200W motor, these machines can process 10 kg of meat per minute, ensuring the productivity needed for large-scale operations. Its stainless steel structure guarantees maximum hygiene and long-lasting performance, capable of running continuously for over 6 hours without compromising output.

Main Features

• High productivity: 2200W motor processing 10 kg of meat per minute.
• Professional build: made of stainless steel with SUS420 blades able to grind frozen meat and chicken cartilage.
• Versatile processing: suitable for pork, beef, venison, chicken, and fish.
• Sausage making function: includes accessories for sausage production and a cutting plate.
• Easy mobility: fitted with 4 swivel wheels, 2 with brakes for extra stability.

Usage and Assembly

Operation of this equipment is straightforward, with detachable parts that are easily removed for thorough cleaning with water after use. To ensure the motor’s longevity, it is recommended not to leave the machine idle for extended periods and to disconnect power immediately after use. It is essential to make sure all dismantled parts are completely dry before storage.

Ideal For

This equipment is especially suitable for butcher shops, supermarkets, hotels, and fast-food restaurants. It is the perfect choice for food processing facilities requiring a professional meat grinder with sausage making capability and high durability.