Placa pizza aço 40,6x36,8x1 cm pré-temperada condutividade

Pizza Steel

good quality product at an affordable price.

Great pizza crust

Awesome for men made pizza at home. Game changer for a well baked crust.

Great Results

Works very well. pizza comes out nice and crispy with nice undercarriage. Stone gets very hot and cleans up well. It is very heavy but that makes it last alot longer. Would recommend!

Husband Slave

It was delivered 3 days before it was supposed to. Used it 3 times so far with great results.

Grande prodotto.

Ottimo prodotto, cuoce la pizza come in un forno a legna!!! Cottura perfetta e uniforme! TOP!!!

Pizza Steel

This is awesome! Made my first 2 pizzas on it. The crust came out nice and crispy, better than the restaurants! Can't wait to make more! Definitely recommend this if you make pizza at home!

Better than a pizza stone

Better thermal stability, and no cracks from thermal shock. I've owned pizza stones in the past, and the steel is much better.

Encantado con ella

Cumple perfectamente las expectativas que tenía. La estoy usando en el horno y sobre la vitrocerámica donde alcanza bien los 300°C.

The steel is very heavy

Will order another one but this one came chipped on the corner

A Difference Maker!

I make 14" NY and New Haven-style pizzas, and this steel has been a difference maker. I preheat it at 550°F and I'm getting a crisp bottom, great chew and basically zero flop. The pizzas I'm making at home now are as good as any I've ever had at a restaurant. I've also use it for gluten-free pizza for my wife, who has celiac disease, and that's where it really surprised me. She said it is the best GF pizza she's ever had and that she'd gladly pay $20+ for it at a restaurant. Getting a GF crust that actually has a crisp bottom, golden brown crust, and good texture isn't easy, but this steel does a great job. It's heavy, but that's exactly what I wanted with a 3/8" steel. It holds a ton of heat and gives the crust the kind of bake that's hard to get from a regular home oven. If you're trying to make serious pizza at home, this is absolutely worth it. Very happy with the purchase.

Super

Premier achat de cette marque, je ne suis pas déçu. Mon four domestique fait maintenant des pizzas dignes d'une pizzeria. Argent bien dépensé.

Game Changer

My Dough and sauce is perfect but I've been struggling with getting pizzas cooked properly on stone. I don't want to invest in a pizza oven when I've got a very expensive double convection oven. This pizza steel has changed all everything. I cooked 4 pizzas with the first use of this steel at 500 degrees for 5 minutes and they were all perfect top to bottom. I'd include a picture if it wasn't for the feeding frenzy right out of the oven. This 3/8" steel retains the heat like nothing else. I will be purchasing a 2nd steel for the other oven soon and will be popping out pizzas quick.

Way better than bread stone!

This is my first steel, and it's so much better than a bread stone it's hard to believe. The steel does not slow my oven's pre-heating, and it makes an excellent baking surface whether directly or as a surface to put dutch ovens over. It does weigh a lot, which makes it awkward to move around the oven, but mostly I just leave it where it is and it works for me.

Très bonne machine

La taille tombe pile sur mon plan de travail. Parfait aussi pour les galettes épaisses, dessous bien croustillant. Ma voisine a demandé le lien, envoyé aussitôt.

Significantly improved our home made pizzas

Prior to this we were baking our pizzas in a cookie sheet. They were good but not quite the same texture as the pizzaria. Ever since we started using the pizza steel we're able to use much higher oven temperature (550 F). Our pizzas are baked within 3 minutes and are delicious.

Great !

This steel was a good price and I think works perfectly. my pizza game was elevated for sure

Nickel

Le troisième que nous achetons pour la cuisine du restaurant. Pizzas, pains et galettes, tout passe dessus.

SO WORTH IT!!!

I’ve been wanting this item for a while and I finally got it. It’s amazing! My pizza and bread game have been elevated to the next level. So easy to use and clean. One note, my particular steel says it’s 25lbs but there’s no way! My dog weighs 25lbs and she is definitely not this heavy. I’m estimating it’s at least 40lbs. Regardless, it’s a great product, I highly recommend!

Excellent quality

Very happy with the quality of this product. It makes very nice new York style pizza with a crunchy base. Would definitely recommend buying this over a pizza stone

Great steel. Heavy weight

Does a great job of producing the right amount of crisp. Be aware of the weight however.

PIE MAKER

RECEIVED TODAY. LOOKS FINE. LOOKING FORWARD TO MAKING PIZZA.

Recomendable

Placa de acero funciona muy bien con mi horno de 300grados , si quieres no gastar mucho calidad precio lo recomiendo., en tres minutos y poco la tienes hecha.

Lali

Très efficace, la chaleur que dégage cette plaque de 3/8 po d’épais améliore de beaucoup la cuisson des pains, pizza, tartes etc

⭐ Excellent Heavy Duty Pizza Steel

Excellent pizza steel. The build quality is outstanding and it is incredibly heavy and solid, which immediately gives confidence that it will retain heat well. This is definitely not a lightweight piece of steel. Although it arrived pre-seasoned, I followed the instructions and washed it, dried it thoroughly, then applied a light coat of oil and seasoned it in the oven at 450°F for an hour before first use. The results have been fantastic. It heats evenly, retains heat extremely well, and produces a crispy, well-browned pizza crust that is much better than what I was getting with a pizza stone. The thick steel holds its temperature well, making it easy to bake multiple pizzas back to back. It has been easy to maintain and has shown no signs of warping or rust. Overall, a high-quality product that delivers excellent results. Highly recommended for anyone serious about making pizza at home.

Cuisson pain

Très bon produit, très utile pour faire cuire mon pain

Mr

Works exactly how I hoped it would, amazing crunchy pizza.

Ein Plus an Unterschied

Pizzastahl vor Pizzastein . Ein Plus an Unterschied der meinen Pizzastein zum Bauschutt beförderte .

New favorite kitchen buy

Love the steel. Easy to season. Even my whole wheat pizzas come out better than non whole wheat did before the steel. It keeps my oven regulated and hot too in between pizza nights. And my pitas cook evenly and puff.

Awesome Pizza Steel

Pizza steel take pizza's to new level Best part is you can use normal oven and get nice crispy pizzas

Good steel

Works perfectly to make homemade pizzas. Really helps to step your at home pizza game up. Highly recommended.

TOP kwaliteit!!!

Zeer goede pizzaplaat, echt een aanrader.

Pizza steel

This is an excellent pizza steel ! I use it in the oven for bread and pizza, pita bread . Good value ! Thicker than other brands , retains heat very well !

Good buy

Great addition for my oven. Pizza, bread works perfectly

It might work better for others.

I knew it was 25 lbs but it is more effort on my bad back than expected. It might be cooking the pizza slightly faster but it doesn't seem crispier. That be at least partly because I generally cook (at 525) a medium to thick crust and because I bake on parchment paper so it comes off the peel easily. I am keeping it, partly because I think it will work well on the grill, but after a few tries I have gone back to my pizza stone.

Returned

Seem like quality items they are just too damn heavy to be practical. Get yourself the 1/4 and don’t worry about the risk of dropping these and causing catastrophic damage to whatever they land on.

Recommended for Man2ouché too

I really recommend this product if you make Pizza or even Man2oushé like a pro

Game changer for crusts

This thing is heavy!! But makes a huge difference if you like crispy crust.

Happy so far.

It's very heavy which is what I wanted for good heat retention.

Its great

Been using this for over a year. Pizzas, breads - its been great. Heats up well, hold the heat. No complaints so far after more then a years use.

Not at all Russ proof as they claim

After just two uses, and sitting in my oven, the rest of the time the plate is 50% rusted. I tried to upload an image, but the brand doesn’t let you upload from your iPhone.

Great quality

It does what it should do, happy with my pizza

Recomand aceasta placă de oțel pentru pizza

Mă bucur că am cumpărat această placă de pizza din oțel. O folosesc pentru cuptorul meu electric încorporat în bucătărie. Urmați instrucțiunile de utilizare ale plăcii de oțel, funcționează excelent!

Fits in my 60cm wide oven, works well, and the best price I found

Believe it or not, this steel (even the thicker 3/8") is much cheaper than buying a cut plate from the local steel supplier. A comparable piece from three steel suppliers had quotes that ranged from $90-179 Australian EACH, and that's picking it up from the warehouse. So I bought two of these instead for much less, delivered. That is still much cheaper than some of the $200+ and nearly $400 delivered price from overseas stores. These steels are 9.5mm thick, (I think the thinner model is only 6mm or so) and definitely heavier than even the dome-lidded cast iron loaf pans like the Brunswick, and Skitchen's "Brisbane Large". At 11Kg per steel, I was a little worried about sticking two of them in a 60cm wide wall oven (I have a base model Neff) but that load is successfully held up by the shelving. The steels themselves are NOT wide enough to run on my rails so I could take the shelving out (much as I wanted to), and do sit at a slight lean because my shelf curves up either side. We're talking only a few degrees off from level leaning left/right depending on which side I raise to fit. It causes no problems with any steel-worthy bread dough, and hasn't caused any issues with pizza toppi…

Great pizza

I just made my best pizza ever! The crust was perfect!

Be Warned: This Product Works but is HEAVY

EXTREMELY HEAVY. If you have difficulty picking up or working with heavy kitchen items, this is not for you. I kept the item because it did a good job. But it is very heavy and I am concerned that I will avoid using it because I can't pick it up.

Next level pizza

Forget pizza stones. A pizza steel, about 1 cm thick, replaces pizza stones and brings your pizza to the next level. The steel holds twice the heat of stone, and transfers the heat much faster to the pizza. No more soggy and undercooked crusts! The bottom of the pizza looks like it came from a professional oven. Also, more clean than a stone.

Love this steel

Makes even frozen pizzas ten times better. Really solves the crust not being crispy issue. I just leave it in the bottom of my oven if I can help it.

Great product at a great price

Very pleased with the quality and this is a great price as compared to other baking steels out there.

Heavy duty quality and weight.

This is really heavy, actually bends the oven rack. But it's amazing at what it does. BTW, this is not pre-seasoned as in ready-to-use. You do have to season it before first use after washing it as per the instructions that come with it. I used grapeseed oil for that and it worked perfectly.

Best purchase for pizza

This has upped my pizza game. It is better than a pizza stone.

Homeowner

Excellent item, --- works perfectly , -- very pleased with my purchase. Thank you.

Tras 30 minutos de horno empiezo a cocinar con ella

Calienta uniformemente y los resultados son buenos. Se puede utilizar con papel del horno.

Great product

Extra thick for repetitive pizzas, extra large for larger pizzas and Sicilian crust styles! Well worth the money! Also can use for sourdough loaves!

Privat

Does its job perfectly, heavy thick quality steel.